𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Combined bioremediation and advanced oxidation of green table olive processing wastewater

✍ Scribed by A. Kyriacou; K.E. Lasaridi; M. Kotsou; C. Balis; G. Pilidis


Book ID
108252362
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
157 KB
Volume
40
Category
Article
ISSN
1873-3298

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Advanced oxidation of cork-processing wa
✍ Jesús Beltrán de Heredia; Joaquín R Domínguez; Raquel López 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 232 KB

## Abstract This work evaluates Fenton oxidation for the removal of organic matter (COD) from cork‐processing wastewater. The experimental variables studied were the dosages of iron salts and hydrogen peroxide. The COD removal ranged from 17% to 79%, depending on the reagent dose, and the stoichiom

SE—Structures and Environment: Combined
✍ G.G. Aggelis; H.N. Gavala; G. Lyberatos 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Wastewater generated from olive processing comes either from olive oil or edible olive producing industries. Both types of wastewater constitute a major environmental concern since they are characterized by high organic content and are generated in large quantities for a speci"c period of the year.

Combined fermentation and evaporation pr
✍ Manuel Brenes; Concepción Romero; Antonio de Castro 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 131 KB

## Abstract Washwaters from Spanish‐style green olive processing were fermented on a pilot plant scale (500 dm^3^) and evaporated under vacuum. Simultaneous or sequential inoculation in alkaline conditions with __Enterococcus casseliflavus__ cc45 and __Lactobacillus pentosus__ LP99 did not prevent