Combined Application of Ultrasound and Temperature for Eenergy-Saving and Mild Preservation of Liquid Foods

✍ Scribed by M. Zenker; V. Heinz; D. Knorr

• Book ID: 101387269
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: German
• Weight: 45 KB
• Volume: 73
• Category: Article
• ISSN: 0009-286X
• DOI: 10.1002/1522-2640(200106)73:6<696::aid-cite6961111>3.0.co;2-0