Proteomics of wine additives: Mining for
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Angelo Cereda; Alexander V. Kravchuk; Alfonsina D'Amato; Angela Bachi; Pier Gior
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Article
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2010
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Elsevier
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English
⚖ 301 KB
Combinatorial peptide ligand libraries (CPLLs) have been adopted for harvesting and identifying traces of casein (used as a fining agent) present in white wines. Although minute amounts (200 microL) of CPLL beads are added to the entire content of a wine bottle (750 mL), they are able to sequester w