Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

✍ Scribed by A.I. Nazer; A. Kobilinsky; J.-L. Tholozan; F. Dubois-Brissonnet

• Book ID: 113624973
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 221 KB
• Volume: 22
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2004.10.003