Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit

✍ Scribed by Hong, Peng; Hao, Weining; Luo, Jianjun; Chen, Shaohua; Hu, Meiying; Zhong, Guohua

• Book ID: 121492269
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 917 KB
• Volume: 88
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2013.10.004