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Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit

โœ Scribed by Hong, Peng; Hao, Weining; Luo, Jianjun; Chen, Shaohua; Hu, Meiying; Zhong, Guohua


Book ID
121492269
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
917 KB
Volume
88
Category
Article
ISSN
0925-5214

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