Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora

✍ Scribed by Antonio Bevilacqua, Daniela D’Amato, Milena Sinigaglia…

• Book ID: 120893391
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 382 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0840-7