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Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

✍ Scribed by Ginés Benito Martínez-Hernández; Francisco Artés-Hernández; Perla A. Gómez; Ana C. Formica; Francisco Artés

No coin nor oath required. For personal study only.

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