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Combination of CC Bond Formation by Wittig Reaction and Enzymatic CC Bond Reduction in a One-Pot Process in Water

✍ Scribed by Marina Kraußer; Till Winkler; Dr. Nina Richter; Sabine Dommer; Anja Fingerhut; Prof. Dr. Werner Hummel; Prof. Dr. Harald Gröger


Book ID
112019002
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
185 KB
Volume
3
Category
Article
ISSN
1867-3880

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