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Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano againstE. coliandS. aureus

✍ Scribed by R. Becerril; R. Gómez-Lus; P. Goñi; P. López; C. Nerín


Book ID
105890941
Publisher
Springer
Year
2007
Tongue
English
Weight
299 KB
Volume
388
Category
Article
ISSN
1618-2650

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