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Combination effects of antibacterial compounds in green tea flavor against Streptococcus mutans

✍ Scribed by Muroi, Hisae.; Kubo, Isao.

Book ID
125929752
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
484 KB
Volume
41
Category
Article
ISSN
0021-8561

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Antibacterial effect of polyethyleneimin
Antibacterial effect of polyethyleneimine nanoparticles incorporated in provisional cements against Streptococcus mutans
✍ Dana Kesler Shvero; Michael Perez Davidi; Ervin I. Weiss; Nir Srerer; Nurit Beyt πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 287 KB

## Abstract Background: Frequently provisional restorations require long‐term permanence in the oral cavity, thus an antibacterial effect is desirable. We hypothesized that this effect may be achieved by incorporating polyethyleneimine (PEI) nanoparticles into provisional cements. Methods: The nano