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Combination effect of sodium carboxymethyl cellulose and soybean soluble polysaccharides on stability of acidified skimmed milk drinks

✍ Scribed by Ntazinda, Arsene; Cheserek, Maureen Jepkorir; Sheng, Lin-Xia; Meng, Jun; Lu, Rong-Rong


Book ID
121874678
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
420 KB
Volume
94
Category
Article
ISSN
1958-5586

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