Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

✍ Scribed by Lijuan Xie; Yibin Ying; Tiejin Ying

• Book ID: 108171325
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 613 KB
• Volume: 82
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2007.02.062