Colour stability of thawed lamb chops. II. Chops from loins frozen for long periods

✍ Scribed by V. J. MOORE

• Book ID: 108816350
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 326 KB
• Volume: 25
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1990.tb01125.x