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Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants

✍ Scribed by Dietmar R. Kammerer; Sandra Schillmöller; Oliver Maier; Andreas Schieber; Reinhold Carle


Book ID
105899429
Publisher
Springer
Year
2006
Tongue
English
Weight
355 KB
Volume
224
Category
Article
ISSN
0044-3026

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