✦ LIBER ✦

Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere

✍ Scribed by K Insausti; M.J Beriain; A Purroy; P Alberti; L Lizaso; B Hernandez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Shelf life of beef from local Spanish ca

✍ K Insausti; M.J Beriain; A Purroy; P Alberti; C Gorraiz; M.J Alzueta 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Volatile Compounds of Raw Beef from 5 Lo

✍ K. Insausti; M.J. Beriain; C. Gorraiz; A. Purroy 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 169 KB

Lipid composition of the intramuscular f

✍ K Insausti; M.J Beriain; M.J Alzueta; T.R Carr; A Purroy 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 385 KB

Colour stability of steaks from large be

✍ Gunilla Lindahl 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 647 KB