✦ LIBER ✦
Colour rating and pigment composition of beef: Relation between colour measurement by reflectance spectrophotometry, subjective colour evaluation, and the relative concentration of oxymyoglobin and ferric myoglobin in chilled retail-packed beef
✍ Scribed by A. H. A. van den OORD; J. J. WESDORP
- Book ID
- 108799305
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 301 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.