Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging

✍ Scribed by O. Sørheim; F. Westad; H. Larsen; O. Alvseike

• Book ID: 116737549
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 440 KB
• Volume: 81
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.09.010