✦ LIBER ✦
Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L∗a∗b∗ and the Hunter lab systems with illuminants D65 and C
✍ Scribed by D. Ansorena; M.P. De Peña; I. Astiasarán; J. Bello
- Book ID
- 117497133
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 403 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0309-1740
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