✦ LIBER ✦

Colour and flavour changes during osmotic dehydration of fruits

✍ Scribed by Coralia Osorio; Martha Sofía Franco; Maria Paola Castaño; Maria Lourdes González-Miret; Francisco J. Heredia; Alicia Lucía Morales

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Kinetics of mass transfer, and colour ch

✍ Kolawole O. Falade; Joseph C. Igbeka; Funke A. Ayanwuyi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Osmotic Dehydration Process for Preserva

✍ Chavan, U. D.; Amarowicz, R. 📂 Article 📅 2012 🏛 Canadian Center of Science and Education ⚖ 199 KB

Osmotic Dehydration Pretreatment in Dryi

✍ Pan, Y. K.; Zhao, L. J.; Zhang, Y.; Chen, G.; Mujumdar, A. S. 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 236 KB

PILOT PLANT FOR OSMOTIC DEHYDRATION OF F

✍ A. VALDEZ-FRAGOSO; H. MUJICA-PAZ; F. GIROUX; J. WELTI-CHANES 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 526 KB

Effects of dehydration processes on colo

✍ C. Y. Lee; D. K. Salunkhe 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

Electronic Nose to Detect Strawberry Aro

✍ S. Buratti; A. Rizzolo; S. Benedetti; D. Torreggiani 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 362 KB