✦ LIBER ✦
Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions
✍ Scribed by Andersen, H.J.; Bertelsen, G.; Skibsted, L.H.
- Book ID
- 122609219
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 559 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.