COLORIMETRY OF FOODS. 2. Color Measurement of Squash Puree Using the Kubelka-Munk Concept

✍ Scribed by I-LO HUANG; F. J. FRANCIS; F. M. CLYDESDALE

• Book ID: 108799269
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 427 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb12173.x