✦ LIBER ✦
Colorimetry of Foods. 1. Correlation of Raw, Transformed and Reduced Data with Visual Rankings for Spinach Puree
✍ Scribed by F. M. CLYDESDALE; F. J. FRANCIS
- Book ID
- 108798925
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 535 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
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