## Measurement of the blue color of the amylose-iodine complex in aqueous solution (blue value) has been widely used to determine the amount of amylose present in a starch sample (1, 2) and has been employed in measuring changes in the amylose molecule due to hydrolysis by amylases (3). We have us
Colorimetric micromethods for glutaraldehyde determination by means of phenol and sulfuric acid or phenol and perchloric acid
✍ Scribed by Janusz Boratyński; Tomasz Żal
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 391 KB
- Volume
- 184
- Category
- Article
- ISSN
- 0003-2697
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✦ Synopsis
Aqueous micromolar solutions of glutaraldehyde produce a yellow color when treated with 20% phenol in ethanol followed by concentrated sulfuric acid or with phenol in 70% perchloric acid. The absorbance at 482 or 479 nm, respectively, is linearly related to the glutaraldehyde concentration. Of the two methods developed, the sulfuric acid-phenol assay gives a higher sensitivity and the perchloric acid-phenol assay allows the determination of glutaraldehyde in the presence of sugars and proteins.
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## Abstract A method based on micellar electrokinetic chromatography with amperometric detection and far infrared‐assisted extraction has been developed for the simultaneous determination of two flavones (rutin and farrerol) and three phenolic acids (syringic acid, vanillic acid, and 4‐hydroxybenzo