✦ LIBER ✦
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
✍ Scribed by Matilde García-Marino; M. Luisa Escudero-Gilete; M. Teresa Escribano-Bailón; M. Lourdes González-Miret; Julián C. Rivas-Gonzalo; Francisco J. Heredia
- Book ID
- 116179483
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 718 KB
- Volume
- 732
- Category
- Article
- ISSN
- 0003-2670
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