✦ LIBER ✦

Colorant Properties and Stability of Amaranthus Betacyanin Pigments

✍ Scribed by Cai, Yizhong; Sun, Mei; Corke, Harold

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production and Properties of Spray-dried

✍ Y.Z. Cai; H. Corke 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 198 KB

Influence of Amaranthus Betacyanin Pigme

✍ Zhu, Fan; Cai, Yi-Zhong; Sun, Mei; Corke, Harold 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 264 KB

Amaranthus Betacyanin Pigments Applied i

✍ Y. Cai; H. Corke 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 120 KB

Characterization and Quantification of B

✍ Cai, Yizhong; Sun, Mei; Wu, Huaixiang; Huang, Ronghua; Corke, Harold 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 98 KB

Color Properties and Stability of Betacy

✍ Castellar, Rosario; Obón, José M.; Alacid, Mercedes; Fernández-López, José A. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 96 KB

VARIETAL DIFFERENCES IN COLORANT PROPERT

✍ G. M. SAPERS; J. S. HORNSTEIN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 540 KB