Color Stability and Lipid Oxidation of Rockfish as Affected by Antioxidant from Shrimp Shell Waste

✍ Scribed by S.J. LI; T.A. SEYMOUR; A.J. KING; M.T. MORRISSEY

• Book ID: 108821539
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 92 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15759.x