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Color stability and biochemical characteristics of bovine muscles when enhanced with L- or D-potassium lactate in high-oxygen modified atmospheres

✍ Scribed by Y.H. Kim; J.T. Keeton; H.S. Yang; S.B. Smith; J.E. Sawyer; J.W. Savell


Book ID
116737623
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
316 KB
Volume
82
Category
Article
ISSN
0309-1740

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