Color Quality of Blackcurrant Syrups During Storage Evaluated by Hunter L', a', b'Values

Evaluation of Hunter color values L, a,

Evaluation of Hunter color values L, a, and b of mixed powder

✍ Kerui Zhu; Philip John Kanu; Irakoze Pierre Claver; Xia Wang; Kexue Zhu; Haifeng 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB

## Abstract Hunter color values (HCVs) L, a, and b of powder are the important components of powder quality in the agricultural, food, and pigment industries according to the Commission Internationale de l'Éclairage (CIE) definitions. Relations between the HCVs __L__, __a__, and __b__ of mixed powd