Color, Oxidation-Reduction Potential, and Gas Production of Irradiated Meats from Different Animal Species

✍ Scribed by Y.H. Kim; K.C. Nam; D.U. Ahn

• Book ID: 108823426
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 400 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08707.x