✦ LIBER ✦
Color of Whole-Wheat Foods Prepared from a Bright-White Hard Winter Wheat and the Phenolic Acids in Its Coarse Bran
✍ Scribed by Hongxin Jiang; Joe Martin; Moses Okot-Kotber; Paul A. Seib
- Book ID
- 111406996
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 188 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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