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Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data

✍ Scribed by A.J. Meléndez-Martínez; L. Gómez-Robledo; M. Melgosa; I.M. Vicario; F.J. Heredia


Book ID
113710412
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
662 KB
Volume
24
Category
Article
ISSN
0889-1575

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