✦ LIBER ✦

Color Development of Fried Potatoes

✍ Scribed by T. P. Labuza

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Reducing Sugars and Amino A

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Color standards for frozen French fried

📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 130 KB

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✍ P. JELEN; S. J. JADHAV 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 183 KB

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Improvement of color and limpness of fri

✍ Antonio Aguilera-Carbó; Julio César Montañez; Antonio Anzaldúa-Morales; María Lu 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 69 KB