COLOR DEVELOPMENT DURING NATURAL FERMENTATION AND CHEMICAL ACIDIFICATION OF SALAMI-TYPE PRODUCTS

✍ Scribed by S. BARBUT

• Book ID: 111344044
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 150 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00198.x