COLOR DEVELOPMENT AND CAROTENOID LEVELS IN RIN AND NOR TOMATOES AS INFLUENCED BY ETHEPHON, LIGHT AND OXYGEN

✍ Scribed by R. W. BUESCHER; J. H. DOHERTY

• Book ID: 108803393
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 413 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb07421.x