Color Degradation Kinetics of Spinach, Mustard Leaves, and Mixed Puree

✍ Scribed by J. Ahmed; A. Kaur; U. Shivhare

• Book ID: 108823616
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 423 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09457.x