Color control of Japanese soy sauce (shoyu) using membrane technology

✍ Scribed by Miyagi, Atsushi; Suzuki, Takayuki; Nabetani, Hiroshi; Nakajima, Mitsutoshi

• Book ID: 123241691
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 542 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2013.05.002