✦ LIBER ✦
Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste
✍ Scribed by Eduardo Bázan-Lugo; Ignacio García-Martínez; Rosa Hayde Alfaro-Rodríguez; Alfonso Totosaus
- Book ID
- 112135150
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 116 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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