Colloids in food: By E. Dickinson and G. Stainsby. Applied Science Publishers Ltd, London. 1982, xiv + 533 pp., ISBN 0-85334-153-2. Price: £48.00 (US$98.50)

✍ Scribed by J.M.V. Blanshard

• Book ID: 103550365
• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 59 KB
• Volume: 3
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(83)90022-x