✦ LIBER ✦
Colloidal stability and dilatational rheology at the air–water interface of peptides derived from thermal-acidic treated wheat gluten
✍ Scribed by Fuentes-Prado, Enrique; Martínez-Padilla, Laura Patricia
- Book ID
- 122278256
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 887 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0268-005X
No coin nor oath required. For personal study only.