𝔖 Bobbio Scriptorium

✦ LIBER ✦

Collagen contribution to meat toughness: Theoretical aspects

✍ Scribed by Jacques Lepetit

Book ID: 116737485
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 633 KB
Volume: 80
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.06.016

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