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Collagen content in farmed Atlantic salmon (Salmo salar, L.) and subsequent changes in solubility during storage on ice

✍ Scribed by Karen M. Eckhoff; Isabel Aidos; Gro-Ingunn Hemre; Øyvind Lie


Book ID
108434009
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
518 KB
Volume
62
Category
Article
ISSN
0308-8146

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