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Collagen and Elastin in Different Cuts of Veal and Beef

✍ Scribed by IRENA VOGNAROVÁ; Z. DVORÁK; R. BÖHM

Book ID: 108798757
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 690 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb03626.x

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