Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples

✍ Scribed by J.M. De Smedt; S. Chartron; J.L. Cordier; E. Graff; H. Hoekstra; J.P. Lecoupeau; M. Lindblom; J. Milas; R.M. Morgan; R. Nowacki; D. O'Donoghue; G. Van Gestel; M. Varmedal

• Book ID: 113274292
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 421 KB
• Volume: 13
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(91)90088-7