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Cold-pressed rapeseed cake as a component of the diet of common carp (Cyprinus carpio L.): effects on growth, nutrient utilization, body composition and meat quality

✍ Scribed by J. MAZURKIEWICZ; A. PRZYBYŁ; G. CZYŻAK-RUNOWSKA; A. ŁYCZYŃSKI


Book ID
108636540
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
881 KB
Volume
17
Category
Article
ISSN
1353-5773

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