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Cold-induced sweetening of tissue cultures ofSolanum tuberosumL.

โœ Scribed by C. J. Pollock; T. Rees

Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
166 KB
Volume
122
Category
Article
ISSN
0032-0935

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โœฆ Synopsis

Callus cultures derived from tubers of Solanum tuberosum L. cv. "Record" were transferred from a complete medium to a maintenance medium that lacked sugar and were then incubated at 2ยฐ or 25ยฐ. Incubation at 2ยฐ for 5 days led to an accumulation of sucrose. This accumulation did not occur at the expense of stored reducing sugars and was not found at 25ยฐ. Such cultures could be used for the study of cold-induced sweetening in potatoes.

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