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Cold gelation of β-lactoglobulin oil-in-water emulsions

✍ Scribed by Valérie Leung Sok Line; Gabriel E. Remondetto; Muriel Subirade

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cold Gelation of β-lactoglobulin in the

✍ G.E. Remondetto; P. Paquin; M. Subirade 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 515 KB

Investigation of β-Lactoglobulin Gelatio

✍ E. Dufour; P. Robert; D. Renard; G. Llamas 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Molecular mechanisms of Fe2+-induced β-l

✍ Gabriel E. Remondetto; Muriel Subirade 📂 Article 📅 2003 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 271 KB 👁 1 views

The effect of glycation on oil–water emu

✍ A. Medrano; C. Abirached; P. Moyna; L. Panizzolo; M.C. Añón 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 554 KB

Competitive adsorption in oil-in-water e

✍ Eric Dickinson; Susan E. Rolfe; Douglas G. Dalgleish 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 586 KB

Structural investigation of β-lactoglobu

✍ Denis Renard; Jacques Lefebvre; Paul Robert; Geneviève Llamas; Eric Dufour 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 199 KB