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Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

✍ Scribed by Matteucci, M.; D'Angeli, S.; Errico, S.; Lamanna, R.; Perrotta, G.; Altamura, M. M.


Book ID
119955552
Publisher
Oxford University Press
Year
2011
Tongue
English
Weight
851 KB
Volume
62
Category
Article
ISSN
0022-0957

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