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Cold acclimation and abscisic acid induced alterations in carbohydrate content in calli of wheat genotypes differing in frost tolerance

✍ Scribed by Ildikó Kerepesi; Éva Bányai-Stefanovits; Gábor Galiba

Book ID: 117851289
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 61 KB
Volume: 161
Category: Article
ISSN: 0176-1617
DOI: 10.1078/0176-1617-00766

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