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Colchicine and trimethylcolchicinic acid: A comparison of their effects on human white blood cells in vitro

✍ Scribed by Robert Wechsler; Stanley L. Wallace; Donald Gerber; Joseph Schrrer


Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
443 KB
Volume
8
Category
Article
ISSN
0004-3591

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Lipoprotein oxidation is a process thought to be involved in atherogenesis. Dietary antioxidants that prevent or inhibit oxidative damage to lipoproteins may help to prevent atherosclerosis. Both black and green teas can be major dietary sources of Γ½avonoids and other phenolics with antioxidant acti