Coke. Quality and Production

✍ Scribed by Roger Loison, Pierre Foch and André Boyer (Auth.)

Publisher: Elsevier Ltd, Butterworth-Heinemann
Year: 1989
Tongue: English
Leaves: 562
Edition: 2 Sub
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book attempts to provide the scientific and technical basis of coke manufacture. It gives a detailed account of the physical and chemical mechanisms occurring in coke oven chambers and the analysis of the characteristics of the products. The production of coke has always been a complex task. This study aims to provide a detailed account of the physical and chemical mechanisms occurring in coke oven chambers and the procedures for determining the characteristics of the product. There is particular emphasis on the influence of coal quality and production parameters on the resulting coke. The experimental work is drawn from results obtained at CERCHAR but the information is designed to be applicable in a wide variety of situations

✦ Table of Contents

Content:
Front Matter, Page iii
Copyright, Page iv
Foreword, Pages v-vi
Preface, Page vii
Acknowledgements, Pages viii-x
1 - Coal in general, Pages 1-58
2 - Fundamentals of carbonization, Pages 59-116
3 - Phenomena of carbonization in a coke oven chamber. Theory of relationship to coke quality, Pages 117-157
4 - Coke quality criteria, Pages 158-200
5 - Conditions of the industrial and semi-industrial tests mentioned in this book, Pages 201-217
6 - Formulation of coke oven blends, Pages 218-277
7 - Production factors, Pages 278-352
8 - Wall pressure in coke oven chambers, Pages 353-416
9 - Production capacity factors, Pages 417-452
10 - Heat balances, Pages 453-471
11 - Yields of coke and by-products, Pages 472-512
12 - Industrial applications, Pages 513-536
References, Pages 537-547
Subject index, Pages 549-555

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